Easy Apple & Rhubarb Crumble Recipe

Get some deliciousness in you and mum this Mother’s Day with this full proof easy apple & rhubarb crumble recipe!

This delicious wintery easy apple & rhubarb recipe crumble recipe will warm your heart but most importantly give mum a delightful surprise!

Ingredients

French Earl Grey Tea mixture

Poached Apple & Rhubarb

  • 1 bunch of fresh rhubarb (top and tailed then roughly chopped)
  • 1 green apple (cored and roughly chopped)
  • 1 Tbsp brown sugar
  • ¼ cup of lemon juice

Crumble topping

  • 1 cup rolled oats
  • 1 cup plain flour
  • 1 cup brown sugar
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • 125g butter (melted)

 

Method

  1. Heat the oven to 180 degrees Celsius.
  2. Start by making a tea! Boil the jug and steep 2 tsp of T2 French Earl Grey tea into half a cup of boiling water. Let it sit for 3-5 mins and strain to keep the liquid and discard the tea.
  3. Place all of the poaching fruit, sugar, lemon juice and strained liquid tea into a medium saucepan over a low-medium heat. Simmer down until fruit is soft to poke a fork through.
  4. While fruit is simmering away on the stove top, start making the crumble.
  5. Combine all ingredients into a bowl and stir until a wet sand like consistency (can be a bit chunky).
  6. In a roughly 20 x 20cm baking dish (could use a round dish too!) layer the infused poached fruit on the bottom of the dish and top with the crumble mixture until covered.
  7. Place in the oven for roughly 15 minutes and as a result your crumble layer will be golden and crunchy on top!
  8. Remove from the oven and serve warm with some vanilla ice cream!

 

Want more creations like this easy apple & rhubarb recipe? For example this easy Pavlova Recipe – warning, as a result of baking this you might just come back for more 😉

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